Title: Crockpot Sausage & Cabbage
Categories: Crockpot Main
Yield: 1 Servings

1		Kielbasa -- or Polish
		Sausage
1	lg	Onion -- sliced
4	c	Shredded red cabbage
20	oz	Pie sliced apples
1	ts	Salt
1/4	ts	Pepper
1/4	ts	Caraway seeds -- (optional)
1		Bay leaf
1/2	c	Beer
1	cn	Condensed chicken broth

Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.

Enjoy, * Jeannie *

Recipe By :

From: Marjorie Scofield Date: 10-05-95 (01:11) The South Bay Forum (192) Recipes

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